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ENTREE
Chef's Special Beef Adobo (Braised Beef)
Slow-cooked beef adobo with garlic, red onions, and peppercorns, served with annatto Java rice, pickled onions, and a cherry tomato-cucumber salad in honey vinaigrette.
Pork Sisig (Minced Fried Pork Belly)
Slow-cooked beef adobo with garlic, red onions, and peppercorns, served with annatto Java rice, pickled onions, and a cherry tomato-cucumber salad in honey vinaigrette.
Salmon Sugba (Grilled Marinated Salmon)
Grilled salmon with honey sriracha sugba sauce, served with annatto Java rice, pickled onions, and a cherry tomato-cucumber salad in honey vinaigrette.
Lechon Kawali (Deep Fried Pork Belly)
Crispy pork belly with annatto Java rice, pickled onions, and vinegar dipping sauce. Served with a cherry tomato-cucumber salad in honey vinaigrette.
Chicken Inasal (Grilled Chicken)
Grilled boneless chicken leg in soy, vinegar, lemongrass, and calamansi marinade. Served with annatto Java rice, toyo-mansi sauce, pickled onions, and a cherry tomato-cucumber salad in honey vinaigrette.
Sugpo con Mayonesa (Pan Grilled Shrimp)
Pan-grilled shrimp in crab fat and mayo, served with annatto Java rice, pickled red onions, and a cherry tomato-cucumber salad in honey vinaigrette. Pairs well with brown or steamed rice.
Gising-gising (Mixed Veggie)
Sautéed mixed veggies in a mildly spicy sauce with fried tofu, served with steamed or brown rice.
Crispy Palabok (Crispy Rice Noodles)
Fried rice noodles topped with shrimp sauce and garnished with cooked shrimp, boiled eggs, crushed chicharon, smoke fish flakes, and fried garlic.
Pancit Sisig (Stir-Fried Noodles)
Stir-fried egg noodles with mixed vegetables, seasoned with chicken stock, topped with savory pork sisig and a sprinkle of crushed chicharon.
BRUNCH
Tap-Silog (Soy Marinated Pork)
Toci-Silog (Sweet Marinated Pork)
Pork shoulder marinated in soy and pineapple juice topped with sunny side up egg and served with salted duck egg ensalada serve with pickled red onion with a side of cherry tomatoes and cucumber in honey vinaigrette.
Soy marinated pork shouder topped with sunny side up egg and served with salted duck egg ensalada serve with pickled red onion with a side of cherry tomatoes and cucumber in honey vinaigrette.
Long-Silog (Filipino Sausage)
Filipino sausage with sunny side up egg and served with salted duck egg ensalada serve with pickled red onion with a side of cherry tomatoes and cucumber in honey vinaigrette.
APPETIZER
Kanto BBQ (3 pcs)
Lumpia Overload (5 pcs)
Pork BBQ Steam Buns (3 pcs)
Fry'Dobo
Longganisa Fries
Tipsy Shrimp (8pcs)
Grilled Filipino pork barbeque skewers served with pickled veggies with a house special vinegar dipping sauce.
Filipino egg rolls with a mixture of ground pork, chicken and shrimp wrapped in paper thin crepe like pastry with a sweet chili dip.
Steamed buns with Filipino pork barbeque fillings.
Filipino egg rolls with a mixture of ground pork, chicken and shrimp wrapped in paper thin crepe like pastry with a sweet chili dip.
Shoestring Fries topped with Nacho Cheese, garlic longganisa and mayo with Tomatoes and Onions on the side.
Alcohol infused shrimp deep fried to perfection with the skin on and served with a zesty house special vinegar.
SIDES
Brown Rice
Steamed Rice
Aligue Rice (Crab fat)
Garlic Fried Rice
Stir-fried rice in a crab fat and Chinese chorizo
A Filipino staple fried rice smothered in garlic
DESSERT
Sylvannas
A delicate cashew-meringue cookies layered with rich buttercream and coated in a fine dusting of cookie crumbs.
Ube Halo-Halo
Made with shaved ice, milk and layered with ube, sweetened beans, fruits, and jellies. Topped with our signature Ube ice-cream.
BEVERAGES
---------------- Crafted Blends ----------------
------------------------- Soda -------------------------
Honey Calamansi
A combination of honey and calamansi, a Filipino favorite citrus fruit with a tart flavor packed.
Refreshing • Antioxidant-rich • Naturally Sweetened
Strawberry Calamansi
Strawberry and Calamansi, a Filipino favorite citrus fruit sweetened with honey with a tart flavor and a strawberry twist.
Fruity • Bright • Vitamin C Boost
Calamansi Cucumber
Mixture of cucumber and Philippine lime fruit sweetened by honey truly a refresher.
Light • Detoxifying • Ultra-Refreshing
Gulaman
A local Filipino sweet beverage made of brown sugar, gulaman, and banana extract.
Sweet • Textured • Perfectly Chilled
Coke
Diet Coke
Sprite
Fanta Orange
Barq's
Hubert's Lemonade
