MENU
ENTREE
Chef's Special Beef Adobo (Braised Beef)
Slow-cooked beef in soy sauce, vinegar, garlic, bay leaves, and peppercorns, served with annatto rice, pickled onions, and house salad.
Pork Sisig (Minced Fried Pork Belly)
Twice-cooked minced pork belly with onions, mayo, chili, calamansi-soy glaze over rice, topped with a sunny egg.
Salmon Sugba (Grilled Marinated Salmon)
Grilled marinated salmon with honey sriracha sugba sauce, served with annatto Java rice, pickled onions, and house salad.
Lechon Kawali (Deep Fried Pork Belly)
Crispy fried pork belly with annatto rice, pickled onions, and vinegar dipping sauce. Served with a house salad.
Chicken Inasal (Grilled Chicken)
Grilled boneless chicken leg marinated in soy, vinegar, lemongrass, and calamansi, served with annatto rice, pickled onions, and house salad.
Sugpo con Mayonesa (Pan Grilled Shrimp)
Pan-grilled shrimp in crab fat andmayo, served with annatto rice, pickled red onions, and a house salad.
Gising-gising (Mixed Veggie)
Sautéed mixed veggies in a mildly spicy sauce with fried tofu, served with steamed or brown rice.
Crispy Palabok (Crispy Rice Noodles)
Fried rice noodles with shrimp sauce, topped with egg, chicharon, smoked fish flakes, and fried garlic.
Pancit Sisig (Stir-Fried Noodles)
Stir-fried egg noodles with veggies, chicken- stock seasoning, topped with crispy pork sisig, and a chicharon crunch.
BRUNCH
Tapsilog (Soy Marinated Beef)
Tosilog (Sweet Marinated Pork)
Soy-pineapple marinated pork shoulder with garlic rice, sunny egg, atchara and house salad in honey vinaigrette.
Soy-marinated beef shoulder with garlic rice, sunny side egg, atchara and house salad in honey vinaigrette.
Longsilog (Filipino Sausage)
Filipino sausage with garlic rice, sunny side egg, atchara, and house salad in honey vinaigrette.
APPETIZER
Kanto BBQ (3 pcs)
Lumpia Overload (5 pcs)
Pork BBQ Steam Buns (3 pcs)
Fry'Dobo
Longganisa Fries
Tipsy Shrimp (8pcs)
Savory pork barbecue skewers, Filipino-style, paired with atchara and bold vinegar sauce.
Filipino egg rolls stuffed with pork, chicken, and shrimp, wrapped in a crisp, paper-thin shell and paired with sweet chili sauce.
Steamed buns with Filipino pork barbeque fillings.
Shoestring fries loaded with nacho cheddar and garlic longganisa served with fresh tomatoes and onions.
Shoestring fries loaded with nacho cheddar and shredded beef adobo served with fresh tomatoes and onions.
Crispy alcohol-infused shrimp with skin on, paired with shoestring fries and zesty house vinegar.
SIDES
Brown Rice
Steamed Rice
Aligue Rice (Crab fat)
Garlic Fried Rice
Stir-fried rice in a crab fat and Chinese chorizo
A Filipino staple fried rice smothered in garlic
Java Rice
DESSERT
Sylvannas
A delicate cashew- meringue cookies layered with rich buttercream and coated in a fine dusting of cookie crumbs.
Ube Halo-Halo
Shaved ice, milk, layered with ube, sweetened beans, fruits, and jellies. Topped with our signature Ube ice-cream.
BEVERAGES
---------------- Crafted Blends ----------------
------------------------- Soda -------------------------
Honey Calamansi
A combination of honey and calamansi, a Filipino favorite citrus fruit with a tart flavor packed.
Refreshing • Antioxidant-rich • Naturally Sweetened
Strawberry Calamansi
Strawberry and Calamansi, a Filipino favorite citrus fruit sweetened with honey with a tart flavor and a strawberry twist.
Fruity • Bright • Vitamin C Boost
Calamansi Cucumber
Mixture of cucumber and Philippine lime fruit sweetened by honey truly a refresher.
Light • Detoxifying • Ultra-Refreshing
Gulaman
A local Filipino sweet beverage made of brown sugar, gulaman, and banana extract.
Sweet • Textured • Perfectly Chilled
Coke
Diet Coke
Coke Zero
Sprite
Fanta
Dr Pepper
