COMING SOON
Our Story
Flavorful Filipino Rice Bowls
Ga-Tang celebrates the deep love of rice in Filipino culture. Named after "gatang," an old Filipino unit of rice measurement, our restaurant embodies the heart of Filipino cuisine. Located in Downtown Riverside, California, we bring authentic flavors from across the Philippines—like Bagnet from Ilocos, Longganisa from Cabanatuan, and Ginataan from Bicol. Our mission is to honor Filipino flavors with fresh, locally-sourced ingredients, creating elevated yet authentic all-in-one meals.
At Ga-Tang, we offer a space where everyone can enjoy the rich, soulful tastes of traditional Filipino dishes. Unlike many fusion concepts, we are committed to preserving classic flavors that highlight our culinary heritage. Our vision is to become a go-to for Filipino rice bowls and introduce the joy of Filipino cuisine to all. We can’t wait to welcome you!
Mico
Master Chef
Our Specials
Ga-Tang Customer Favorites
Check out our best-selling rice bowls below.
Beef Adobo
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Lechon Kawali (Deep Fried Pork Belly)
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Chicken Inasal (Grilled Chicken)
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Pancit Sisig (Stir Fried Noodles)
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Our Menu
Ga-Tang Menu
Savor the goodness of Ga-Tang's authentic Filipino rice bowls
Beef Adobo
Slow cooked in traditional Filipino adobo style sauteed in red onions, garlic, and black pepper corn. Top with pickled onions and fried egg with a side of roasted cherry tomatoes and cucumber in honey bagoong vinagarette.
Lechon Kawali (Deep Fried Pork Belly)
Crispy Deep fried pork belly served with your choice of sides (Aligue*+1, steamed, garlic fried rice) with sunny side up egg and pickled onions and suka (sawsawan) with a side of roasted cherry tomatoes and cucumber in honey bagoong vinagarette.
Chicken Inasal (Grilled Chicken)
Grilled boneless chicken leg meat marinated in vinegar, soy sauce, lemon grass and calamansi (Philippine lime) served with steamed white rice drizzled with chicken oil, toyo-mansi sauce (mixed soy sauce and calamansi), sunny side up egg and pickled onions with a side of roasted cherry tomatoes and cucumber in honey bagoong vinagarette.
Salmon Sugba(Grilled Marinated Salmon)
Salmon fillet grilled to perfection drizzled with honey sriracha sugba sauce served with sunny side up egg and pickled red onion with a side of roasted cherry tomatoes and cucumber in honey bagoong vinagarette.. Match with Brown or Steamed rice
Gising-Gising (Vegetarian)
Sauteed mixed veggies in mild spicy sauce with fried tofu served with steamed rice or brown rice.
Brunch Sampler (Tocino, Binabad & Longganisa)
Famous Filipino breakfast meats, Pork Tocino, Binabad (tapa) and Longganisa topped with sunny side up egg and served with salted duck egg ensalada serve with pickled red onion with a side of roasted cherry tomatoes and cucumber in honey bagoong vinagarette.
Pinoy Pork Barbeque
Grilled Filipino BBQ skewers served with Ensalada (Seasonal) or Pickled Veggies. Best with Aligue Rice (Just add a dollar to it)
Pancit Sisig (Stir Fried Noodles)
Stir fried egg noodle and vegetable seasoned with chicken stock and garnish of pork sisig on top and crushed chicharon
Pork and Shrimp Lumpia (6pcs)
Filipino egg rolls with a mixture of ground pork, chicken and shrimp wrapped in paper thin crepe like pastry with a sweet chilli dip.
Pork BBQ Steam Buns (3pcs)
Steamed buns with Filipino pork barbeque fillings.
Longganisa Fries
Shoestring Fries topped with Nacho Cheese, garlic longganisa and mayo with Tomatoes and Onions on the side
Brown Rice
Steamed Rice
Aligue Rice (Crab fat)
Garlic Fried Rice
Sansrival (slice)
Ube Halo-Halo
Halo-Halo Overload
Coke
Diet Coke
Sprite
Fanta Orange
Barq's
Hi-C
Hubert's Lemonade
Honey Calamansi
Sago/Gulaman
Strawberry Calamansi
